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Native Creole is a wonderful Creole garlic. Native Creole is nicely flavorful but has a delightful little bite of pungency and so makes a delightful garlic for raw eating for those who love flavor with a hint of pungency but don't like hotness. Native Creole is not only delightful to taste but it is one of the longest storing garlics of all the Creoles and Creoles are longer storing garlics than most. They're not always large garlics, but their flavor and long shelf life make them very much worth growing.
The size all Creole garlics grow to depends on where they grow as they require as much direct overhead sunlight as they can get. Most of them have grown in the Caribbean area the last 500 years and they get real big when grown down South but rather small when grown in the north because they cannot get the intense sunlight they need.