Japanese
Last updated on Jul 16, 2024 by Ben Ronniger
Harvests VERY early - late spring to early Summer - stores until around November-December
A rich yet mellow Asiatic Garlic.
A rich yet mellow Asiatic Garlic.
Typical of Asiatic garlics when bitten into raw, Japanese starts off rich with flavor but devoid of warmth, much less heat but after about 10 seconds a wave of warmth starts at the back of the mouth and spreads toward the front and intensifies as it comes on until it becomes very hot, levels off for about 30 seconds and gradually subsides into a mellow aftertaste that that makes you feel good inside and out and puts a warm smile on your face and a feeling of warm satisfaction in your soul.
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