Caretaker

Harvests early-mid summer - stores through fall into winter A rich, hot, strong Rocambole Garlic Rocamboles grow better in cold winter gardens (northern growers). Killarney Red's source of origin is unknown and is t...

Usually harvests in late June/early July and stores into mid-winter at room temperature.  Grows great in the northernmost locales but the further south you get the more difficult they are to grow and forget about grow...

Harvests early-mid summer - stores through fall into winter Rocamboles grow better in cold winter gardens. Spanish Roja, an heirloom garlic, (a garden plant whose lineage can be traced for a 100 years or more) came t...

Rocamboles grow better in cold winter gardens. Harvests early-mid summer - stores into mid-winter Carpathian came from the mountains of the same name in Southeast Poland and is sometimes called Polish Carpathian. It ...

Harvests in early summer - stores through fall into winter Rocamboles grow better in cold winter gardens. The rich, mellow Rocambole hardneck Garlic of the Midwest. Paw Paw is rare because it is a full flavored mell...

Harvests early-mid summer - stores through fall into winter. A rich, hot, strong Rocambole Garlic that grows better in cold winter gardens. Amish Rocambole may be an heirloom garlic, who knows? (a garden plant whose...

Harvests early in summer - stores into mid-winter A rich, musky Rocambole Hardneck Garlic. Rocamboles grow better in cold winter gardens. German Red came to this country along with German immigrants a long time ago...

Harvests in early summer - stores through fall into winter A rich, musky but mellow Rocambole hardneck Garlic. Rocamboles grow better in cold winter gardens. Italian Purple is rare because it is an Italian rocambol...

A rich, musky Rocambole hardneck garlic. Harvests early in summer - stores into mid-winter A delicious Rocambole that stores longer than most Rockies. Bavarian Pruple is an early harvesting, richly flavored mildly pu...

Harvests in early summer - stores into winter German Giant is a Rocambole that is prized not only for its size but for its deep rich musky, earthy garlickiness as well as a hot bite when eaten raw. German Giant is a ...