Georgian Fire

Ben Ronniger Last updated on Jul 15, 2024 by

Harvests early-mid summer - stores into spring

Grows well in most states even some years in warm winter areas, but will be marginal there in years with early hot summers.

Georgian Fire, like most porcelains is a large and beautiful garlic with rich robust flavor that is strong and has an aftertaste that lingers. The clove covers are a light brown streaked with purple From a grower's perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It originated in the Republic of Georgia.

Georgian Fire Garlic

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