Spanish Benitee

Harvests early summer - stores through winter into mid-spring A richly flavorful with mellow pungency Creole garlic. • Burgundy is as beautiful a garlic as the name implies. The Creole group may well be the most bea...

Harvests in early summer - stores 7-8 months • Creole Red is distinctively different from Burgundy and Ajo Rojo because of its unique shallot-like flavor and in that it sometimes has fewer cloves per bulb some years...

Harvests early summer - stores into spring Many Americans who travel to the South of France for the cuisine fall in love with a beautiful garlic there called Rose du Lautrec and to their regret, they cannot find it w...

Harvests early summer - stores into spring Cuban Purple in most years is the darkest of the Creole garlics, being a distinctly purple color that can be almost a dusty "black"ish color at times. Cuban Purple is very c...

Harvests early summer - stores through winter into mid-spring. A hotter, stronger Creole Garlic. Ajo Rojo is almost "red", whereas Burgundy is almost purple. Everything else said about Burgundy applies to Ajo Rojo e...

Harvests early summer - stores through winter into mid-spring A mild French Creole Germinador is a wonderful Creole garlic from the South of France. Germinador is nicely flavorful but has little or no pungency and s...

Harvest in late spring/early summer - stores well into spring. Pescadero Red (Fisherman's garlic) is an interesting Creole that has a nice pleasant garlickiness but only a little pungency. It is a little more pungent...