- Grows well in most states even some years in Warm Winter Areas, but will be marginal there in years with early hot summers.
- Harvests mid-summer - a rich yet mellow garlic that stores into spring at room temp.
- Know for sure where your food comes from - buy direct from our growers below and save.
From a grower's perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It originated in the Republic of Georgia, the former Soviet republic between the Black Sea and the Caspian Sea. An excellent garlic for raw eating and in pesto, salsa, etc.