Romanian Red

• Grows well in most states even some years in Warm Winter Areas, but will be marginal there in years with early hot summers.
• Harvests in early-mid summer - a rich flavored, very hot strong garlic that stores into spring at cool room temp.
• Know where your food comes from - Buy Direct from our growers below and Save.

Romanian Red, like most porcelains is a large and beautiful garlic with rich robust flavor that is strong and has an aftertaste that lingers. The clove covers are a light brown streaked with purple. 


Romanian Red has been tested and generates more allicin , by far, than any of the other ones tested.  If you want a hot garlic , this one is it- and it stores into the following spring!.

From a grower's perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It was grown in Romania for centuries.

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