Siciliano
- A rich, musky mellow Garlic
- Harvests early summer - stores into mid-winter.
Siciliano is a white garlic that is a feast to the eyes as well as the palate and stores well also and that's asking a lot of a white garlic. The rich flavor is a bonus.
Sicilano has an obvious pearly lustre to it that makes it pleasing to look at and sensous to the touch. It has a rich,deep flavor with a zesty medium pungency and a crisp, crunchy texture that is like a water chestnut with taste and an attitude. Its richness makes it excellent for raw eating as in pesto, salsa or just to have something crunchy to munch on with a sandwich, instead of the usual chips.
Being an Artichoke garlic, Siciliano is an excellent braider and is adaptable to a wide range of climates and is a good garlic for growing in warm winter areas.
True lovers of Mediterranian food have known for centuries that Siciliano is a very special garlic and if you are going to prepare truly authentic Sicilian cuisine, will any other garlic really do?
Know where your food comes from and what's in it! Buy Siciliano garlic from: