Carpathian (Polish)
Last updated on Jul 15, 2024 by Ben Ronniger
Carpathian came from the mountains of the same name in Southeast Poland and is sometimes called Polish Carpathian. It is a generally good sized though not a particularly large garlic. Being a Rocambole garlic, its flavor is very strong, hot and spicy and sticks around for a long time.
From a growers perspective, it grows well in cold winter areas and usually grows healthy surprisingly uniform sized bulbs. It has thin bulb wrappers that have a lot of purple and brown in them along with some reddish-orange veins.
Carpathian usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. The outer bulb wrappers are thin and flake off easily so it is not a very good storer, but no Rocambole is. For those up north who want to grow their own garlic it only takes a year or two to grow all you can eat. It harvests in mid-season but a little later than most of the other Rocamboles. Bulbs are usually over 2 1/2 inches in diameter and are of good size are grown primarily for their rich flavor and good pickling capability.
Similar Varieties
Usually harvests in early summer and stores into mid winter at room temperature. Caretaker is a big, robust, strong, full flavored, hardy, hardneck garlic. If you grow Porcelains or other later harvesting, longer st...
Learn more about Caretaker Garlic
Harvests early-mid summer - stores through fall into winter A rich, hot, strong Rocambole Garlic Rocamboles grow better in cold winter gardens (northern growers). Killarney Red's source of origin is unknown and is t...
Learn more about Killarney Red Garlic
Usually harvests in late June/early July and stores into mid-winter at room temperature. Grows great in the northernmost locales but the further south you get the more difficult they are to grow and forget about grow...
Learn more about Russian Red Garlic
Harvests early-mid summer - stores through fall into winter Rocamboles grow better in cold winter gardens. Spanish Roja, an heirloom garlic, (a garden plant whose lineage can be traced for a 100 years or more) came t...
Learn more about Spanish Roja Garlic
Harvests in early summer - stores through fall into winter Rocamboles grow better in cold winter gardens. The rich, mellow Rocambole hardneck Garlic of the Midwest. Paw Paw is rare because it is a full flavored mell...
Learn more about Paw Paw Garlic
Harvests early-mid summer - stores through fall into winter. A rich, hot, strong Rocambole Garlic that grows better in cold winter gardens. Amish Rocambole may be an heirloom garlic, who knows? (a garden plant whose...
Learn more about Amish Garlic
Harvests early in summer - stores into mid-winter A rich, musky Rocambole Hardneck Garlic. Rocamboles grow better in cold winter gardens. German Red came to this country along with German immigrants a long time ago...
Learn more about German Red Garlic
Harvests in early summer - stores through fall into winter A rich, musky but mellow Rocambole hardneck Garlic. Rocamboles grow better in cold winter gardens. Italian Purple is rare because it is an Italian rocambol...
Learn more about Purple Italian / Italian Purple Garlic
A rich, musky Rocambole hardneck garlic. Harvests early in summer - stores into mid-winter A delicious Rocambole that stores longer than most Rockies. Bavarian Pruple is an early harvesting, richly flavored mildly pu...
Learn more about Bavarian Purple Garlic
Harvests in early summer - stores into winter German Giant is a Rocambole that is prized not only for its size but for its deep rich musky, earthy garlickiness as well as a hot bite when eaten raw. German Giant is a ...
Learn more about German Giant (Red) Garlic