Red Janice

Ben Ronniger Last updated on Jul 16, 2024 by

Can grow rather large and grows very well in most of the USA and can even be grown in warm winter areas quite well.

Red Janice is a hardneck Turban garlic from the Republic of Georgia and has a deep, rich, earthy, musky garlickiness and a sharp pungency when raw. Red Janice becomes sweet when baked. Being a Turban it will have 5 to 9 large fat cloves.

Red Janice is a good garlic to grow in order to have hot strong garlic early in May or June, depending on location and is best grown along with a longer storing garlic like Silverskin, Porcelain or Creole so you may be able to have good garlic year around.

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