A Comparison of all types of Garlic - Natural (non-Irradiated), Irradiated, Preserved, Oils, Pills...What's the Difference?
Crushed raw garlic versus garlic pills and oils
Crushed raw garlic (CRG) and garlic water made from it both kill staph on contact; all staph, including MRSA and is the first line of defense in limiting the spread of MRSA. Staph, including MRSA cannot become immune to CRG because of the way it works.
CRG is the most effective weapon against staph because it can be combined with water and applied in many creative ways to bring its antibiotic power to where the infection is. If the infection is in the colon, garlic water can be administered as an enema while lying on the left side to kill staph in the colon.
You can soak in a bathtub of warm garlic water for a couple of hours and let it seep in through the skin. Not only does it kill any bacteria on the skin but the skin becomes one big transdermal application medium for delivering garlic into the body where it can enter the capillaries and even the lymphatic system and maybe do a little good before the bodies own defenses dismantles the garlic and uses it components to strengthen the immune system.
Even the fumes kill and a way to get garlic into the nasal passages and sinuses is to hold some crushed garlic up close to your nares and breathe the fumes in. You can breathe the fumes in deeply to get them into the throat and lungs. A person can use a hair drier on cool to blow fumes onto open sores.
You really don’t get much allicin by eating raw garlic because saliva neutralizes some of the allicin created by chewing the garlic and as it reaches the stomach the stomach, acid neutralizes it the rest of the way so that little or no allicin enters the duodenum that way. A well designed and manufactured garlic pill will have an enteric coating so that it doesn’t dissolve until it gets to the duodenum.
Generally speaking, garlic pills and oils do not kill staph on contact because they rarely come into contact with the staph and if they do, the allicin may have long since been converted to other things. They are usually beneficial indirectly in terms of limiting the spread of staph somewhat by building up the immune system so it can better defend itself.
Allicin is volatile and doesn’t last long in the human body before being converted into polysulfides, including diallyl disulfide. The lymphatic system turns this disulfide into new antibodies, which are held together by a disulfide chemical bond. Having more antibodies allows your immune system to have more ammunition to fight off diseases.
Taking allicin based garlic pills and eating garlic that has been crushed and cooked both result in lots of polysulfides that build the immune system. While the polysulfides do have some antibiotic properties, they are nowhere near as potent as allicin when it comes to killing staph.
In short, garlic pills and oils are secondary, indirect weapons in a war where the real killing is done by crushed raw garlic and garlic water made from it.
Crushed raw garlic (CRG) and garlic water made from it both kill staph on contact; all staph, including MRSA and is the first line of defense in limiting the spread of MRSA. Staph, including MRSA cannot become immune to CRG because of the way it works.
CRG is the most effective weapon against staph because it can be combined with water and applied in many creative ways to bring its antibiotic power to where the infection is. If the infection is in the colon, garlic water can be administered as an enema while lying on the left side to kill staph in the colon.
You can soak in a bathtub of warm garlic water for a couple of hours and let it seep in through the skin. Not only does it kill any bacteria on the skin but the skin becomes one big transdermal application medium for delivering garlic into the body where it can enter the capillaries and even the lymphatic system and maybe do a little good before the bodies own defenses dismantles the garlic and uses it components to strengthen the immune system.
Even the fumes kill and a way to get garlic into the nasal passages and sinuses is to hold some crushed garlic up close to your nares and breathe the fumes in. You can breathe the fumes in deeply to get them into the throat and lungs. A person can use a hair drier on cool to blow fumes onto open sores.
You really don’t get much allicin by eating raw garlic because saliva neutralizes some of the allicin created by chewing the garlic and as it reaches the stomach the stomach, acid neutralizes it the rest of the way so that little or no allicin enters the duodenum that way. A well designed and manufactured garlic pill will have an enteric coating so that it doesn’t dissolve until it gets to the duodenum.
Generally speaking, garlic pills and oils do not kill staph on contact because they rarely come into contact with the staph and if they do, the allicin may have long since been converted to other things. They are usually beneficial indirectly in terms of limiting the spread of staph somewhat by building up the immune system so it can better defend itself.
Allicin is volatile and doesn’t last long in the human body before being converted into polysulfides, including diallyl disulfide. The lymphatic system turns this disulfide into new antibodies, which are held together by a disulfide chemical bond. Having more antibodies allows your immune system to have more ammunition to fight off diseases.
Taking allicin based garlic pills and eating garlic that has been crushed and cooked both result in lots of polysulfides that build the immune system. While the polysulfides do have some antibiotic properties, they are nowhere near as potent as allicin when it comes to killing staph.
In short, garlic pills and oils are secondary, indirect weapons in a war where the real killing is done by crushed raw garlic and garlic water made from it.
- Let's start with irradiated garlic because that is what is found in the produce department of most grocery stores
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