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Turban Variety of Garlic

Picture of Chinese Purple Garlic

Buy early harvesting Turban garlics below for fall 2013 shipment

Turban Garlics Table of Contents
[ Click these links to go to items on this page. ]


[ An overview of Turban garlics ] [ China Dawn ] [ Chinese Purple ] [ Red Janice ] [ Maiskij ] [ Shandong ] [ Shilla ] [ Tzan ] [ Xian ]

Find out who your friends really are, eat garlic!


Caricature of a garlic bulb.


Order Now

[ Scapes in the Springtime - Order Scapes now for spring 2013 shipment. ]

We are now accepting orders for gourmet garlic for late summer/early fall shipment.

- [ Scapes in the Spring - Order now for spring 2013 shipment. ]
- [ Shallots in the Summer - Order now for summer shipment. ]
- [ Garlic Braids - order now for fall shipment. ]
- [ Garlics sorted by variety - order now for fall shipment. ]
- [ Bulk garlics sorted by mild, medium and strong - order now for fall shipping ]

- [ Sampler assortments of garlics sorted by mild, medium and strong - order now for fall shipping ]


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We now include an online garlic gardeners market where you buy direct
from each grower - just like at your local farmers market.

Click Here to order bulk Garlics direct from the growers -





Caricature of a garlic bulb.

Overview of the Turban Variety of Hardneck Garlic

Turbans usually have 5-7 very large fat cloves that form something of a circle around a center that may or may not have a scape. There are few or no tiny interior cloves.

Turban garlic's bulb wrappers are usually very colorful with lots of purple splotches and stripes. Some cultivars are very white but vividly striped with red/purple vertical lines.

Most of the Turbans I have grown have had stalks (called scapes) that form an upside-down U before straightening up. All cultivars of a given variety of garlic generally have the same scape pattern before they straighten up; all Rocambole scapes form a double loop while Purple Stripe garlics form 3/4 of a loop. Asiatics have a smaller seedhead (properly called an umbel) while Turbans have a larger umbel that resembles a turban. The umbel is covered with a membrane called a spathe and the pointed end of the spathe is called a beak. Turban garlics usually have a beak in the range of 6 to 9 inches or so and have the second-longest beaks of all garlic varities. Not all have scapes but most usually do. Turbans have 30 to 100 small rice-size bulbils in their bulbil capsule.

Some cultivars are instantly hot to the taste while others may be remarkably mild for up to half a minute before you get a very hot taste that spreads from the back of the mouth forward. They can be very pungent and have a musky aftertaste.

Not all Turbans are hot although some are but there are also some rich garlicky ones that don't overpower with pungency.

Picture of an Asiatic garlic.

Asiatic and Turban Varietal similarities

Asiatic and Turban garlics were originally classified as a separate group that was part of the Artichoke garlics but recent DNA research done independently by a couple of Garlic is Life colleagues of mine, Dr. Gayle Volk of the USDA in Fort Collins, Colorado and Dr. Joachim Keller of the Institute for plant Research in Gaterslaben, Germany, shows them both to be weakly-bolting hardnecks that are distinct from each other as well as the other groups of garlics.

Asiatics and Turban garlics have as many similarities as differences. Asiatics have 8-12 fat cloves, Turbans have about 6 really big cloves.
Asiatics have a few pea-size purple bulbils whereas Turbans have 30 to 100 pinkish rice-size bulbils.

They are the very earliest harvesting of all garlics and if you can grow them you'll have garlic before anyone else is anywhere near ready to harvest. They are short storing garlics as most don't last more than 5 months at room temperature before sprouting. They are always the first garlics to sprout in the fall.

They are also unusual in that they don't mature gradually like all the other garlics; when they are ready, their tops start to fall over, like onions. That's too late. The time to check their bulb size and get ready to start harvesting them is in mid-spring before their leaves fall over and they lose all their bulb wrappers, as they will if they stay in the ground for very long after they are ready to be harvested.

If they lose their bulb wrappers, their storage time will be reduced even more than usual. The secret to success in growing great Asiatic and Turban is to dig down and watch the bulbs develop and when they get big enough to suit you, go ahead and dig them up, don't wait for them to fall over. You simply have to harvest them before they fall over.

They do seem to grow exceptionally well in dry climates like the southwestern USA, if properly irrigated.

Asiatics and Turbans should be a part of every garlic lover's garden along with long storing ones so you can have fresh garlic all year around.

Back to Turban Garlics Table of Contents



Caricature of a garlic bulb.




Caricature of a garlic bulb.

Picture of a Turban garlic, courtesy Forever Yong Farm.

China Dawn (Hardneck Turban garlic)

- Know where your food comes from. - Order China Dawn direct from our growers below -

China Dawn is another beautiful Turban garlic with a rich garlicky flavor and it has a floral-like aroma when raw. China Dawn has a mellow/moderate pungency that you notice immediately upon biting into China Dawn raw - instant mellow sweet earthy richness that builds to a crescendo in about 45 seconds, levels out and slowly dissipates leaving you warm and grinning.

Turbans are among the very earliest harvesting garlics and store until mid-November or longer and need to be planted early in the fall.
If you grow these you'll have garlic before anyone else and if you also grow a long storing kind, like Ajo Rojo or a Porcelain like German White or a silverskin like Mild French, you may never run out of good garlic.

Grows well in most of the USA.

Harvests in late spring/early summer, stores into winter.

-- Order now for shipment in the fall.
Get in line early as there will likely be shortages this year.--

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.

Buy direct from Davis Family Farm in SW Washington and save.
Order China Dawn now for shipment in the fall.

Picture of Sam Davis holding a garlic

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Caricature of a garlic bulb.

Picture of beautiful Turban garlics.

Red Janice (hardneck Turban garlic)

- Know where your food comes from - Order Red Janice direct from our growers below -

Red Janice is a hardneck Turban garlic from the Republic of Georgia and has a deep, rich, earthy, musky garlickiness and a sharp pungency when raw. Red Janice becomes sweet when baked. Being a Turban it will have 5 to 9 large fat cloves.

Red Janice is a good garlic to grow in order to have hot strong garlic early in May or June, depending on location and is best grown along with a longer storing garlic like Silverskin, Porcelain or Creole so you may be able to have good garlic year around.

Can grow rather large and grows very well in most of the USA and can even be grown in warm winter areas quite well.

-- Order now for shipment in the fall. Get in line early as there will likely be shortages this year. --

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.

Buy direct from Afternoon Zephyr Farm in Oregon and save.
Order Red Janice now for shipment in the fall. Picture of Kent Knock and friend, Tom


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Maiskij - An earthy, rich Turban hardneck Garlic.

Picture of an Asiatic garlic.

Know where your food comes from. - Order Maiskij direct from our growers below -

Harvests in late spring/early summer - stores into fall.

This Turban garlic originated in Turkmenistan, one of those small, mountainous Islamic republics near Chechnia that used to be in the Soviet Union. Not a particularly large garlic but a beautifully colorful one that harvests very early in the season. They form hardnecks and have lots of purple in rather flaky outer bulb wrappers that are easy to peel. The cloves are tannish with purple stripes on a purplish blush background and with slightly elongated tips. The bulbs contain an average of six cloves in a circular pattern and have no small internal cloves.

The taste is medium strong, leaning toward being bold, but not overpowering. They have what seems to be a concentrated taste with very good character that makes them very appealing to the tongue as well as the eye. They are an attractive, early, tasty garlic that stores well but not real long as they want to get back into the ground by October and tend to sprout in the early fall.

Because this early season delight doesn't store past fall, it needs to be grown in conjunction with some longer storing varieties like Porcelains or Creoles or Silverskins so as to insure having good garlic year around.

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.

Buy direct from Forever Yong Farm in Arizona and save.
Order Maiskij now for shipment in the fall.

Picture of John Rueb and family of Forever Yong Farm in Arizona.

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Caricature of a garlic bulb.

Picture of a Turban garlic.

Shandong (Hardneck Turban garlic)

Shandong is another beautiful Turban garlic with a rich garlicky flavor that has a robust pungency that you notice immediately upon biting into Shandong raw - instant fiery hotness that builds to a crescendo in about 40 seconds, levels out and slowly dissipates leaving you warm and breathless.

Turbans are among the very earliest harvesting garlics and store until mid-November or longer and need to be planted early in the fall.
If you grow these you'll have garlic before anyone else and if you also grow a long storing kind, like Ajo Rojo or Mild French, you may never run out of good garlic.

Grows well in most of the USA.

-- Order now for shipment in the fall.
Get in line early as there will likely be shortages this year.--

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.


Click here to buy direct from
Keene Organics in Wisconsin and save.

Order now for shipment in the fall.

Picture of Keene's family

Buy direct from Vanderpool Gourmet Gardens in Texas and save.
Order Shandong now for shipment in the fall.

Picture of Terry Vanderpool and family

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Caricature of a garlic bulb.

Shilla - A Turban Garlic

Picture of a Turban garlic.

Know where your food comes from. - Buy Direct from our Growers below and Save.

Harvests in late spring/early summer - stores into late fall/early winter.

-- Order now for shipping in late summer/early fall. --

Shilla is a very unusual garlic and surprising in several ways. First, the bulb wrappers are very white background-most Asiatics and Turbans seem to have a lot of purple coloration. Secondly, there is a strong tendency for these weakly bolting hardnecks to produce a scape and the bulbil capsule at the top of the scape has a very definite turban shape to it. The clove covers are brownish-purple.

Shilla have a very strong garlicky flavor with a moderate heat. In addition to a nice garlickiness they have a distinct undertone to them that strongly reminds of Dijon mustand, rather similar to Rose du Lautrec, a Creole garlic from the South of France. They have a strong aftertaste that sticks around for a while. While they are certainly not the strongest garlic I have ever tasted, their Dijon-like flavor makes them very unusual.

Asiatic and Turban garlics are always the first garlics we harvest each year as they mature weeks before any of the others. They should be grown in conjunction with longer storing garlics like Porcelains or Silverskins since they harvest a month or two before them and provide garlic at a time of year when good garlic is very hard to find.

Another surprise is the bulbs, which are much larger than you would think as you look at the size of their foliage. When you see them growing in the garden among other types of garlic, their leaves are not nearly as large as the others and you begin to think they aren't going to form very big bulbs, but the bulbs turn out to be larger than you might think. They store clean but they don't store as long as most other garlics as they seem to want to get back into the ground earlier in the fall since they mature so early in the spring.

Shilla garlics average about eight big fat cloves per bulb in a rather circular configuration around a central core with no tiny interior cloves.

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.

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Caricature of a garlic bulb.

Tzan - An early, rich, hot, strong Turban Garlic.

Picture of a Turban garlic.

Know where your food comes from. - Order Tzan direct from our growers below - And Save. -

Harvests in late spring or early summer - stores about into mid fall.

Tzan -- Order now for shipping in the Fall.--

Tzan is a bit of a mysterious garlic in that there doesn't seem to be a clear picture of what it is as I have seen it described as an Artichoke though it is called a Turban but looks like an Asiatic. I have even seen one study that classified it as a Marbled Purple Stripe. Now that one of our growers is growing it for the first time, we hope to learn more about it this year.

It is a very early harvesting garlic that comes at a time when good garlic is hard to find and is always a welcome presence. First, their flavor and pungency makes you say "Yowza" or whatever you say when you bite into something that is hotter than you thought it would be. Then you start singing or humming "Happy Days are here again"

Tzan is a garlic that harvests very early in the season. many form hardnecks and have some purple blush purple in rather flaky outer bulb wrappers that are easy to peel. The cloves are tannish with thin purple stripes and with slightly elongated tips. The bulbs contain an average of 12 cloves in an Artichoke-type pattern and have a few smallish but not tiny internal cloves - a more detailed description will come later.

By all accounts the taste is hot and strong, with an earthy muskiness. Their rich flavor makes them very appealing. They are an early, tasty garlic that stores as well as any Asiatic or Turban as they want to get back into the ground in October and tend to sprout in the early fall.

Because this early season delight doesn't store past fall, it needs to be grown in conjunction with some longer storing varieties like Porcelains or Creoles or Silverskins so as to insure having good garlic year around.

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.


Click here to buy direct from
Keene Organics in Wisconsin and save.

Order now for shipment in the fall.

Picture of Keene's family

Back to Turban Garlics Table of Contents







Caricature of a garlic bulb.

Xian - An earthy, rich Turban hardneck Garlic.

Picture of a Turban garlic.

Know where your food comes from. - Order Xian direct from our growers below - And Save. -

Harvests in late spring or early summer - stores about into mid fall.

Xian -- Order now for shipping in early fall.--

Xian is a beautiful and mysterious garlic that everyone should grow if they can. First, their beauty makes you say "Wow" - they are very white with radical red thick vertical stripes like a peppermint stick. Now, the mystery, they were sent to Chester Aaron, author of "Garlic is Life" and many other works, from a woman from Chinatown in San Francisco and he has lost touch with her and doesn't know where they came from originally.

A beautifully colorful one that harvests very early in the season. most form hardnecks and have lots of purple in rather flaky outer bulb wrappers that are easy to peel. The cloves are tannish with purple stripes on a purplish blush background and with slightly elongated tips. The bulbs contain an average of six cloves in a circular pattern and have no small internal cloves.

The taste is medium strong, with a deep earthy muskiness and just enough pungency to let you know you're eating garlic but not enough to overwhelm. Their rich flavor makes them very appealing to the tongue as well as the eye. They are an attractive, early, tasty garlic that stores as well as any Asiatic or Turban as they want to get back into the ground in October and tend to sprout in the early fall.

Because this early season delight doesn't store past fall, it needs to be grown in conjunction with some longer storing varieties like Porcelains or Creoles or Silverskins so as to insure having good garlic year around.

After ordering, use your back arrow key to return to this point,
otherwise the secure shopping cart will return you to our home page.

Buy direct from Davis Family Farm in SW Washington and save.
Order Xian now for shipment in the fall. Picture of Sam Davis holding a garlic

Buy direct from His Sunny Slope Garlic Farm in NE WA and save.
Click here to order Xian now for shipment in the fall. Picture of Ralph and Karen Lloyd of His Sunny Slope Garlic Farm.

Back to Turban Garlics Table of Contents







Caricature of a garlic bulb.

Chinese Purple - A Turban Garlic Picture of Chinese Purple garlic

Harvests VERY early - in late spring tp early summer - stores into mid-fall.


--Sorry folks, not available this year.--

Chinese Purple is a very unusual garlic in several ways. First, the bulb wrappers have vivid purple stripes on a very white background. Secondly, there is a strong tendency for these softnecks to produce a hardneck and the bulbil capsule at the top of the scape has a very definite turban shape to it. Thirdly, the clove covers are dark brownish-purple.

Chinese Purples have a very strong garlic taste with a fierce heat. I privately call them Chinese cherry bombs as the heat is instantaneous and they seem to explode in your mouth. They have a strong aftertaste that sticks around for a while. While they are not the most powerful garlic I have ever tasted, they are one potent package.

I perspired so much when I taste tested this one that it took 30 to 40 minutes for the hair on the back of my neck to begin to dry out. If you like strong garlic, this is one to get.

This would be an excellent garlic to use for the medicinal benefits or if you want an extra strong garlic to use in insecticide or anti-bacterial sprays as it would seem to have a very high potential to produce lots of allicin. Asaiatics and Turbans are always the first garlics we harvest each year as they the appear to mature before any of the others. Another surprise is the bulbs are much larger than you would think as you look at the size of their foliage. When you see them growing in the garden among other types of garlic, their leaves are not nearly as large as the others and you begin to think they aren't going to form very big bulbs, but the bulbs are surprisingly large.

They store clean but they don't store as long as most other artichokes as they seem to want to get back into the ground earlier in the fall since they mature so early in the spring. Our Chinese Purple garlics average about 12 cloves per bulb in a fairly circular configuration.

Buy direct from His Sunny Slope Garlic Farm in NE WA and save.
Click here to order Chinese Purple now for shipment in the fall. Picture of Ralph and Karen Lloyd of His Sunny Slope Garlic Farm.

Back to Turban Garlics Table of Contents





Caricature of a garlic bulb.

How to buy from us:

Scroll down and select the number of pounds you want and click on "Add to Cart" on all those you want to buy.

Order now for shipment in late summer/early fall 2012.

The garlic prices range from $16 to $24 per pound plus shipping and handling charges of $10 for the first pound, $2 for each of the next three pounds and $1 extra for each additional pound over that and we ship via U. S. Postal Service, Priority Mail with Delivery Confirmation, to make sure you get your package. Our S & H charge is a weighted national average so that all buyers pay the same S & H regardless of distance from grower. These S & H fees apply to each grower you buy from.

This Farmers market is like your local farmers market.

When using your credit/debit card to buy direct from different growers, a separate order is required for each grower. You may buy as many different kinds of garlic as you want from any grower on any order but each grower requires a separate credit card transaction so that S & H charges may be properly calculated. If you want to order garlic from more than one grower, a separate payment must be made to each grower because they are independant businesses in different places.

For those who don't want to take the time to place a separate order with each grower, we will do it for you if you wish. Just order what you want from as many growers as you want on a single order and when we process the order we will charge your card the necessary additional S & H charges plus a service fee of $10.00 for each separate grower involved - there's lot of clerical work involved.


Caricature of a garlic bulb.




Caricature of a garlic bulb.

Stylized caricature of a garlic plant.

- The information below is from gourmetgarlicgardens.com -
Please read.



Caricature of a garlic bulb.

Important notes for credit/debit card users:

This Farmers market is like your local farmers market. Each grower handles their own financial transactions.

When using your credit/debit card to buy direct from different growers, a separate order is required for each grower. You may buy as many different kinds of garlic as you want from any grower on any order but each grower requires a separate credit card transaction so that S & H charges may be properly calculated. If you want to order garlic from more than one grower, a separate payment must be made to each grower because they are independant businesses in different places.

Caricature of a garlic bulb.

Disclaimer

Each grower/vendor is responsible for their own garlic and prompt shipping to the buyer. Gourmet Garlic Gardens is not responsible for any garlic sent directly from any grower/vendor to any buyer Gourmet Garlic Gardens' total liability from all causes is limited to refunding any monies the buyer has paid directly to Gourmet Garlic Gardens.

Caricature of a garlic bulb.

Prices and availability of garlic subject to change without notice.

Caricature of a garlic bulb.



Caricature of a garlic bulb.

How Our Garlics are Grown

All the garlic for sale in our online farmers market was grown without the use of petrochemical pesticides, herbicides, or fertilizers; only natural and non-toxic fertilizers and pest control methods are used.

Some of our growers are Certified Organic and some are Certified Naturally Grown, which we regard as equal to Certified Organic in every meaningful way but without all the bureaucratic entanglements. All our farmers market growers grow organically and some are Certified Organic but not all want to be certified Organic because of the paperwork and reporting requirements and are among the best available sources of sustainable/ organic Garlic and they become Certified Naturally Grown, where the regulation comes from their fellow members rather than a federal bureacracy.

We do not allow growers who use synthetic petroleum-based fertilizers, pesticides, fungicides or herbicides to participate in our farmers market.

All garlic in our farmers market is grown in North America, no others allowed.
This farmers market is strictly for small-scale North American market gardeners/growers who live and grow sustainably.


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Stylized caricature of a garlic plant.

We will be adding and deleting and changing the status of varieties often as our growers sell out of some and add more varieties so check back regularly to see what we currently list as available.
If you don't see what you want, check back again, we may have it later - we receive news about what's available from our growers continually. Or, E-Mail bob@web-access.net

Stylized caricature of a garlic plant.


Caricature of a garlic bulb.

Four ways to buy from us:

If you know the name of the garlic you want to buy you can look it up in an alphabetical listing and click on its name...or

If you don't know the name of a good garlic, look one up in a listing by taste - mild, medium or strong and click on its name...or

Go to our farmers market and select a grower you feel good about and buy direct from them...or

Call me at (325) 348-3049

Order now for shipment in late summer/early fall 2013.

This Farmers market is like your local farmers market.

When using your credit/debit card to buy direct from different growers, a separate order is required for each grower. You may buy as many different kinds of garlic as you want from any grower on any order but each grower requires a separate credit card transaction so that S & H charges may be properly calculated. If you want to order garlic from more than one grower, a separate payment must be made to each grower because they are independant businesses in different places.


Caricature of a garlic bulb.


Stylized caricature of a garlic plant.

- Garlic Books, Etc. -

Stylized caricature of a garlic plant.
Red line.

New - The Complete Book of Garlic is the best, most comprehensive book yet about garlic.

Book cover

The Complete Book of Garlic
by Ted Jordan Meredith

Stylized caricature of a garlic plant.

Red line.



The Classic Commercial Garlic Growers Guide

Ron's book cover

Growing Great Garlic
by Ron Engeland


Red line.

A Miscellany of Garlic

is the newest book about garlic and it is well-written and reads easy as the author has a warm friendly writing style that makes it fun to read.



Book cover

A Miscellany of Garlic

by Trina Clickner



Red line.

If you don't see what you want, E-Mail bob@web-access.net

Red line.


Stylized caricature of a garlic plant.

Basic Ordering Information


On any page of this website where the lists of garlic cultivars are displayed you can click on the name of any garlic and get a picture and/or a detailed description of that variety and some buttons you can click on to buy direct from different growers. Just decide how many pounds of which varieties you want from each grower and use your credit card to buy on line.

Red line.

Disclaimer

We make no guarantees or warranties of any kind whatsoever, expressed or implied, with respect to our garlic or the garlic sold by any growers who sell their garlic through our website. We do not guarantee or warrant the fitness, suitability or usability of our garlic for any particular purpose. We state only that the varieties we and the growers who sell through our website ship are to the best of our knowledge, the varieties we say they are. Any and all liability from all causes is limited to a refund of a customer's payment for the garlic in question.

We and the growers who sell through our website take great care to grow, harvest, cure and store our garlic properly and we will not knowingly ship garlic that is damaged, defective or diseased in any way we can see, feel or smell. We pack the garlic so as to minimize any probability of damage in shipment. If; however, you receive garlic that goes bad within 30 days, please call or e-mail the grower immediately stating the problem and return the defective garlic to the grower via Priority US Mail and the grower will either replace it at no additional charge, or refund your money for the defective garlic. It is our desire to provide our customers with the best garlic we can produce and enhance our reputation for excellence - but we cannot be held responsible for what happens after the garlic leaves our care.

All products are for sale to United States addresses only. We are not familiar with import-export laws and do not wish to engage in foreign trade at this time.


More TO COME...

Garlic Books, Garlic Accessories and Gardening Tools, Etc.


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 a very different red line.
Stylized caricature of a garlic plant.

Pic of wildflowers around our ranch.

- Pictures of our Fabulous spring wildflowers some years. -

Stylized caricature of a garlic plant.

Bob Phillips' Texas Country Reporter did a story on me and the garlic for their long running TV program -
click here to see the 6:28 video on youtube:

Stylized caricature of a garlic plant.

 a very different red line.

Picture of the Garlicmeister playing his Indian flute.

Bob Anderson
Garlicmeister, a self-inflicted title for amusement only.
Photo courtesy of Bill Yeates.


Caricature of a garlic bulb.

If you would like to communicate with us, please send email to:
bob@web-access.net

Gourmet Garlic Gardens,
12300 FM 1176
Bangs, TX 76823 -
(325) 348 - 3049

[ Navigation Menu - Click these links to go to other pages on our website. ]
[ Home ] [ Garlic Overview ] [ 70 Varieties ] [ Growing Garlic ] [ Cooking Garlic ] [ Preserve Garlic ] [ Garlic Pills, Etc. ] [ Health Benefits ] [ Garlic Chemistry ] [ FAQs ] [ About Us ] [ How to Order ]
Red line. [ Buy Garlic Here ] [ Artichoke Garlic ] [ Asiatic Garlic ] [ Creole Garlic ] [ Porcelain Garlic ] [ Purple Stripe Garlic ] [ Rocambole Garlic ] [ Silverskin Garlic ] [ Turban Garlic ] [ Buy Sampler Assortments Here ]
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Our webpages have been visited over 3 million times since July of 1997 by people looking for the latest information about garlic and to buy the best gourmet garlics. Thank you one and all.
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