|
[ Our Home Page ]
[ Online Catalog ]
[ Garlic Overview ]
[ 40 Varieties ]
[ Growing Garlic ]
[ Cooking with Garlic ]
[ Chemistry of Garlic ]
[ Garlic Pills, Etc. ]
[ Health Benefits ]
[ Links ]
[ FAQs ]
[ About Us ]
[ How to Order ]
|
|
|
[ About Maplewood Gardens ] [ Chesnok Red ] [ Georgian Crystal ] [ Georgian Fire ] [ Killarney Red ] [ Music ] [ Romanian Red ] [ Garlic Scapes in early Summer ] - Sampler Assortments - [ Medium to strong sampler Assortment ] [ All-Hardneck Sampler Assortment ] |
![]() Maplewood Gardens
David Peterson is a multi-talented man from Elderon, in north-central Wisconsin.
Dave has turned an old tumbledown house on a weed patch into a beautiful home with 14 gardens and a maple woods where he produces maple syrup.
In addition to growing gourmet garlic, Dave runs a Certified Organic Community-Supported-Agriculture business and sells produce in area farmers markets and is active in several communities in his area.
I don't know how he finds time or the energy to make a little music with his friends occasionally but he does.
One good look at his growing operation makes you want to buy some of his produce. He is clearly motivated and hard working.
His place and all his gardens are lush tributes to the organic principles that he lives by.
You can find out a lot more about this interesting and remarkable man by visiting his website - click below.
|
![]() How to Order: -- Order now for shipment in August/September 2011. The prices range from $18 to $24 per pound plus shipping and handling charges of $10 for the first pound, $2 for each of the next two pounds and $1 extra for each additional pound and we ship via U. S. Postal Service, Priority Mail with Delivery Confirmation, to make sure you get your package. Our S&H charge is a weighted national average so that all buyers pay the same S&H regardless of distance from grower. ![]() |

Garlics we offer for sale this year:
![]()
Hardneck Purple Stripe garlic from Maplewood Gardens
Chesnok Red is a beautiful Purple Stripe garlic rich medium flavor that becomes very sweet when baked. Grows well in most of the USA.
Chesnok Red is a beautiful very rich flavored and moderately pungent Purple Stripe garlic with a lot of purplish color to the bulb wrappers.
Harvests in late June - stores all winter long.
Grows well in most of the USA except the warmest winter areas of the country. -- Sorry, sold out for 2011. Get in line early as there will likely be shortages this year. -- Sorry, sold out for 2011.After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
|
![]()
(Hardneck Porcelain garlic) from Maplewood Gardens
Georgian Crystal is another beautiful Porcelain garlic with a rich garlicky flavor but is the mildest Porcelain in hotness when raw.
Most Porcelain garlics are parchment white and straw-colored clove covers and Georgian Crystal is no exception.
Georgian Crystal is a beautiful very long storing garlic with a very rich garlicky flavor that is only moderately warm when eaten raw, certainly not overly hot.
Grows well in most areas of the USA Grows great in the northernmost locales.
Usually harvests in late June/early July and stores into spring at room temp. -- Sorry, not available in 2011. Get in line early as there will likely be shortages this year. -- Sorry, not available in 2011.After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
|
![]()
Georgian Fire (Hardneck Porcelain garlic) from Maplewood Gardens
Georgian Fire is another beautiful Porcelain garlic with a rich garlicky flavor and is one of the hottest Porcelains when raw.
Most Porcelain garlics are parchment white and straw-colored clove covers and Georgian Fire is no exception.
Georgian Fire is a beautiful very long storing garlic with a very rich garlicky flavor that is only moderately warm when eaten raw, certainly not overly hot.
Looks exactly like its mild-mannered cousin, Georgian Crystal but is very hot when raw.
Grows well in most areas of the USA Growe great in the northernmost locales.
Usually harvests in late June/early July and stores into spring at room temp. -- Order now for shipment in August/September 2011.
Get in line early as there will likely be shortages this year. --
|
Hardneck Rocambole garlic) from Maplewood Gardens
Killarney Red is a Rocambole garlic with a rich, musky, garlicky flavor and is very hot when eaten raw.
Rocambole garlics have brownish-purplish bulb wrappers and easy to peel brownish clove covers and so does Killarney Red.
Rocamboles are valued for being early harvesting full flavored garlics that you can enjoy while waiting for the longer storing ones to mature and harvest.
Killarney Red's cloves are all of similar large size with no small cloves.
Usually harvests in late June/early July and stores into mid-winter at room temp. -- Sorry, not available in 2011. Get in line early as there will likely be shortages this year. -- Sorry, not available in 2011.After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
![]() |
![]()
Canadian Music
Most Porcelain garlics are parchment white but Music is an exception and can have some nice color to it.
Music is a beautiful very long storing garlic with a very rich garlicky flavor that is only moderately hot when eaten raw but not overly hot.
Grows well in most areas of the USA Grows great in the northernmost locales.
Usually harvests in July and stores into mid-spring at room temp. -- Order now for shipment in August/September 2011. Get in line early as there will likely be shortages this year. -- Sorry, sold out for 2011.After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
|
![]()
Long storing hardneck Porcelain garlic from Maplewood Gardens
Romanian Red is another beautiful Porcelain garlic with a rich garlicky flavor and is usually the hottest of all garlics when raw.
These roman candles are hot!
Most Porcelain garlics are parchment white and straw-colored clove covers but Romanian Red is an exception as they have more color and sometimes more cloves than other Porcelain garlics.
Romanian Red is a beautiful very long storing garlic with a very rich garlicky flavor that is fiery hot when eaten raw.
Grows well in most areas of the USA, grows great in the northernmost locales.
Usually harvests in late July and stores into mid-spring at room temp. -- Order now for shipment in August/September 2011. Get in line early as there will likely be shortages this year. -- Sorry, sold out for 2011.After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to Gourmet Garlic Gardens' home page.
|
Available only in late spring/early summer, around summer solstice, for immediate use. - Sorry, no longer available in 2011. - Scapes are stalk-like growths that form in hardneck varieties of
garlic in the spring and form bulbil capsules at their tops if left to maturity.
Scapes are highly prized for being much more delicately flavored and less pungent than mature garlic.
When scapes first form they are delicately garlicky and tender and succulent and crisp when eaten raw.
The longer they age; however, the more chewy they become until they eventually become fibrous and
less desireable to eat so they need to be enjoyed fairly soon as they don't remain at their prime long.
They store well in the refrigerator's crisper for a couple of weeks or so but then become progressively chewier.
Scapes are highly sought after because they have many of the things people like about garlic but have a
distinctly milder and more delicate flavor.
Most importantly, they are available in the spring when no other form of decent garlic has been available for
months. Not only are they an oasis in a desert but their delicate flavor makes them a doubly welcome treat.
When eaten raw, scapes have a milder taste with a mellow shallot-like flavor to it although some can be quite sharp and with a distinctively pleasant aftertaste. All scapes do not taste the same, some cultivars are milder or stronger than others just like in the mature bulbs. - Sorry, out of garlic scapes for 2011. -
After ordering, use your back arrow key to return to this point,
![]() |
![]()
An assortment of medium to stronger garlics for those who prefer garlicky flavor and pungency when raw. Varieties may include Chesnok Red, Georgian Crystal, Canadian Music, Georgian Fire, Killarney Red or Romanian Red among others. Grows well in most areas of the USA because we select the varieties for your area. grows great in the northernmost locales. -- Order now for shipping in August/September 2011.
|
![]()
An assortment of mostly medium to strong garlics for those who prefer garlicky flavor and pungency when raw. Varieties may include Chesnok Red, Georgian Crystal, Canadian Music, Georgian Fire, Killarney Red or Romanian Red among others. Grows best in the northerly locales, not recommended for warm winter areas. -- Order now for shipping in August/September 2011.
|

|
Be sure to check out below before ordering from any other grower to
avoid any additional shipping charges. |
|
- The information below is from gourmetgarlicgardens.com - |

![]()
This Farmers market is like your local farmers market.
If you buy from a grower and later cancel that order for any reason, the credit card processing gateway still charges Gourmet Garlic Gardens the full processing
fee plus an additional fee of the same amount for processing the cancellation and also it places an additional clerical burden on us
so, regretably, we must charge a 15% cancellation fee when processing the cancellation because that's about what it costs us.
My advice is to look around among the various growers and decide what to buy from whom and then place your orders and stick with the growers you have chosen.
![]() Each grower/vendor is responsible for their own garlic and prompt shipping to the buyer. Gourmet Garlic Gardens is not responsible for any garlic sent directly from any grower/vendor to any buyer and serves only as a virtual meeting place and credit/debit card processor for the convenience of both grower and buyer. Gourmet Garlic Gardens' total liability from all causes is limited to refunding the monies the buyer has charged against their card using Gourmet Garlic Gardens as a payment processor for any specific transaction with any particular grower/vendor. ![]() Prices and availability of garlic subject to change without notice. ![]() |
![]() How Our Garlics are Grown
All the garlic for sale in our online farmers market was grown without the use of petrochemical pesticides,
herbicides, or fertilizers; only natural and non-toxic fertilizers and pest control methods are used.
Some of our growers are Certified Organic and some are Certified Naturally Grown, which we regard as equal to
Certified Organic in every meaningful way but without all the bureaucratic entanglements.
All our farmers market growers grow organically and some are Certified Organic but not all want to be certified
Organic because of the paperwork and reporting requirements and are among the best available sources of sustainable/
organic Garlic and they become Certified Naturally Grown, where the regulation comes from their fellow members rather
than a federal bureacracy.
We do not allow growers who use synthetic petroleum-based fertilizers, pesticides, fungicides or herbicides to
participate in our farmers market.
All garlic in our farmers market is grown in the USA, no imports allowed. ![]() |
|
[ Our Home Page ]
[ Online Catalog ]
[ Garlic Overview ]
[ 40 Varieties ]
[ Growing Garlic ]
[ Cooking with Garlic ]
[ Chemistry of Garlic ]
[ Garlic Pills, Etc. ]
[ Health Benefits ]
[ Links ]
[ FAQs ]
[ About Us ]
[ How to Order ]
|
Our site is always under construction. -- This page last updated Sepetember 6, 2011. If you would like to
communicate with us, please send email to:
bob@web-access.net