[ Our Home Page ] [ Online Catalog ] [ Garlic Overview ] [ 40 Varieties ] [ Growing Garlic ] [ Cooking with Garlic ] [ Chemistry of Garlic ] [ Garlic Pills & Oils, Etc. ] [ Health Benefits ] [ Links ] [ FAQs ] [ How to Order ]
[ Sampler Assortments ]
[ Pickle & Preserve Garlic ]
[ Artichoke (Softneck) Garlics ]
[ Asiatic Garlics ]
[ Creole Garlics ]
[ Porcelain Garlics ]
[ Purple Stripe Garlics ]
[ Rocambole Garlics ]
[ Silverskin (Softneck) Garlics ]
Welcome To Our
Online Catalog
Rare Gourmet
Garlics and Accessories
for the Garlic Lover
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NEW! - March 18, 2010 - We now include an online garlic gardeners market where you buy direct from each market gardener - just like at your local farmers market. |
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Gourmet Garlic Varieties for Sale
As mentioned above, we are now operating as a garlic gardeners market for garlic gardeners across the country. Each grower is responsible for their own produce and their own prices and their own customer relations.
Gourmetgarlicgardens.com serves only as a popular meeting place where grower and buyer can find each other and a cashier of convenience to both buyer and seller.
The gourmet garlic cultivars listed below appear likely be available from our growers this year based on current crop outlooks.
You might want to try several different kinds from several different growers. Go ahead and experiment.
If you would like a picture and/or detailed description of any of these garlics, just click on the name of the variety.
Our garlic is sold by the pound with a minimum order of one pound.
Size and Availability
The orders placed first will be shipped first and with the best available bulbs of each variety ordered.
We will keep this list updated so that if we sell out of any variety, it will be removed from the list.
Limited availability of some varieties may necessitate Substitution if you tell us it's OK to when you place your order,
But we'll try to get you an equivalent alternative but we won't substitute if you tell us not to when you place your order.
Pricing - Prices subject to change without notice.
All growers determine their own prices, we don't tell anyone what to charge for their own produce. Like all growers everywhere, they are free to change their prices as they see fit but once a customer orders garlic at a particular price, the grower may not increase it for that particular sale, only subsequent sales.
If you want don't see what you want, E-Mail us and ask us - you might be surprised at what we can get, grow or find.
See below for shipping rates.
Garlic Selections
We are now accepting orders for shipping in late summer/early fall.
The list below is typical of what we have for sale in 2010 and will change as availability of each kind changes - we have been adding and subtracting varieties all season long. I try to keep these lists fairly current so that they can be used as a realistic guide to what growers have in stock. Sometimes we sell out and before I can change this list someone places an order for a garlic we no longer have but we try very hard to avoid that.
Our secure shopping cart/card processing gateway charges all cards at the time of the sale and we can't change that. That's good for our customers because the earliest paid orders get the best selection. The last few years there have been shortages caused by weather-related crop failures all over the country and sometimes only the early orders got filled. Early payment gives you your best opportunity to get the best bulbs of the varieties you want.
Pre-paying your order early does not guarantee a grower will have the garlic you have asked but it does assure you an early place in line if there is any of the garlic you ordered.
Sometimes unforseeable things happen and we can't get a garlic you have ordered, then we will let you choose between a substitute or a refund.
If you find this unworkable for you, you can wait until late summer/early fall to place your order for immediate shipping and you will probably get what you want anyway but a lot of people will have picked ahead of you.
You can also use the secure shopping cart to print out a mail order or a telephone order.
Once you place an order with us the system will remember your name, address, etc. so you won't have to re-type it when you place future orders.
Getting the garlics you want can be an uncertain thing and we try to improve your odds of getting what you want.
We will be adding and deleting and changing the status of varieties often as we sell out our stocks and add more varieties (We always sell out) so check back regularly to see what we currently list as available.
Clicking on a garlic name will give you a color picture and/or complete description of that specific garlic and a shopping cart to buy it.
Use your back arrow key to return to this point.
Comments in Green mean we are currently accepting orders for this garlic,
Comments in Blue mean we are not currently accepting orders for this garlic..
Milder Flavored Gourmet Garlics
1. Germinador (Creole)- Rare Creole not available this year. -
2 Burgundy (Creole) - Sorry, Sold Out. -
3. Cuban Purple (Creole) - Sorry, Sold Out. -
4. Red Toch (Artichoke)- Sorry, Sold Out. -
5. Simoneti (Artichoke)- Sorry, Sold Out for 2009. -
6. Siberian (Marbled Purple Stripe)- Sorry, Soid Out. -
7. Creole Red (Creole)- Sorry, Sold Out. -
8. S & H Silverskin (Silverskin)- Sorry, Sold Out. -
9. Korean Red (Asiatic)- Sorry, Sold Out -
10. Applegate (Artichoke)- Sorry, Sold Out. -
11. Italian Easy Peel (Rocambole) - Sorry, Sold Out. -
Medium Flavored Gourmet Garlics
14. Rose de Lautrec (Rich French Creole) - Sorry, Sold Out. -
15. Chesnok Red (Purple Stripe) - Sorry, Sold Out. -
16. Inchelium Red (Artichoke)- Not presently available. -
18. Siciliano (Artichoke from Sicily) - Sorry, Sold Out. -
19. Georgian Crystal (Porcelain) - Sorry, Sold Out. -
20.California Early (Artichoke) - Sorry, Sold Out. -
21. Nootka Rose (Silverskin) - Sorry, Sold Out. -
22. Persian Star (Purple Stripe) - Sorry, sold out. -
23. Silverwhite (Silverskin) - Sorry, Sold Out. -
24. Purple Glazer (Glazed Purple Stripe) - Sorry, Sold Out. -
25. Purple Italian (Rocambole) - Sorry, Sold Out. -
26. Shilla (Turban) - Sorry, Sold Out. -
Stronger Flavored Gourmet Garlics
30. Ajo Rojo (Creole) - Sorry, Sold Out. -
31. Lorz Italian (Artichoke)- Sorry, Sold Out. -
32. California Late (Artichoke)- Sorry, not available in 2009. -
33. Metechi (Marbled Purple Stripe) - Sorry, Sold Out. -
34. German Red (Rocambole) - Sorry, Sold Out for 2009. -
35. Carpathian (Rocambole)- Sorry, Sold Out. -
36. Northern White (Porcelain) - Sorry, Sold Out. -
37. Killarney Red(Rocambole) - Sorry, Sold Out. -
38. Romanian Red (Porcelain)- Sorry, Sold Out. -
39. Music (Porcelain) - Sorry, sold Out. -
40. Spanish Roja (Rocambole)- Sorry, Sold Out -
41. Georgian Fire (Porcelain)- Sorry, Sold Out. -
42. Amish Rocambole (Rocambole)- Sorry, Sold Out. -
43. Rosewood (Porcelain)- Sorry, Sold Out -
44. Zemo (Porcelain)- Sorry, Sold Out -
45. Asian Tempest (Asiatic)- Sorry, Sold Out. -
46. German White (AKA German Extra Hardy) (Porcelain) - Sorry, Sold Out. -
47. German Stiffneck (Porcelain)- Sorry, no longer available. -
48. Korean Red Hot (AKA Korean Red Rocambole) (Rocambole)- Sorry, Sold Out -
49. Bogatyr (Marbled Purple Stripe) - Sorry, Sold Out -
Limited availability of some varieties may necessitate Substitution, But we'll try to get you an equivalent alternative.
Click Here to order bulk Garlics by varietal type - Click Here to order bulk Garlics direct from the growers - Elephant Garlic Cloves (the Great-Headed Garlic Leek)
99. Elephant Garlic - Sorry, Sold Out for 2009. -
After ordering, use your back arrow key to return to this point, otherwise the secure shopping cart will return you to our home page.
- Order Now for shipment in late summer/early fall 2009. -
Elephant garlic is sold as whole bulbs early in the season and later on as loose individual cloves without the basal plates and hardneck stubs as they add useless weight and elephant garlic naturally separates that way anyway - $18. per pound.
All weights and sizes are approximate, not guaranteed, since all garlic shrinks in size and loses weight with storage - It weighed over a pound when it left here.
Various Sampler Assortments
Not everyone wants to buy a whole pound of every kind of garlic, so we have put together some sampler assortments in order for you can try several different kinds of garlic in a pound. Bulbs in the Assorted variety packs will be slightly smaller bulbs, so we can give the customer the most varieties. You get more different kinds with a two or three pound order, depending on availability. - It's your sampler assortment, ask for the garlics you want in it. -51. Assortment #1 - One pound - All mild/medium varieties. - We are now accepting early pre-paid orders for fall 2010 shipping. -
53. Assortment #3 - One pound - All medium and stronger varieties. - We are now accepting early pre-paid orders for fall 2010 shipping. -
54. Assortment #4 - Gardener's/Gourmet's Delight. - We are now accepting early pre-paid orders for fall 2010 shipping. -
One pound of A Prime Mix of mild, medium and strong. Some will harvest early, some will harvest late and some will store for almost a year until your new early crop is ready (You may never run out of good garlic again!) - all based on availability. Total of one pound of bulbs consisting of from three to six different kinds of garlic from the above varieties as well as others.
55. Assortment #5 - All hardneck varieties. - Cold winter Gardener's Delight-
56. Assortment #6 - All warm winter varieties. - We are now accepting early pre-paid orders for fall 2010 shipping. -
One pound - Prime mix of cold winter hardneck varieties for the Northern states and other cold winter areas.
One pound - Prime mix of special warm winter varieties for the Southern states, Texas, California and other warm winter areas.
57. Assortment #7 - A Special Assortment of Rare Creole Garlics. - We are now accepting early pre-paid orders for fall 2010 shipping. -
One pound - Prime mix of nothing but fabulous rare Creole varieties for gourmets everywhere and gardeners in the Southern states, Texas, California and other warm winter areas - Limited Availability.
Each Variety will come in its own clearly marked bag so you can tell them apart.
The minimum order quantity is one pound of garlic; however, you may order as many additional pounds as you wish over that amount. Additional pounds add two dollars each to the S&H charge.
Shipping and Handling
A fee of $8.00 is charged for each
shipment of one pound of garlic; add two additional dollars for each pound,
or any fraction of a pound, over the first pound ordered.
For example, if your order is 2 pounds, the charge is $10.00 and if you order 3 pounds, the charge is $12.00, etc.
This rate applies to all 50 United States.
All items in any order will be shipped as a single unit and at the same
time, unless otherwise specified by the customer and separate shipping charges
paid for each shipment.
You can also use the shopping cart to pay by check for mail order because it will print out an order form for you to mail - saving you a lot of writing.
You can also use it to prepare and summarize your order on an order form to have in front of you when call us - and you can print it out and keep a written copy for your records.
Another way is to E-mail bob@web-access.net and tell us what you want. We will confirm price and availability by return e-mail and arrange payment. That way we both have a written record we can refer back to.
Since we set up to accept credit cards, it's doubly important to assure confidentiality of personal and financial information.
The Shopping Cart is on a seperate, secure website and the actual credit card transactions are on a third, secure website.
The shopping cart and payment gateway automatically charges all cards at the time the order is placed. It is an automated process that we can't interfere with.
Disclaimer
We make no guarantees or warranties of any kind whatsoever, expressed or implied, with respect to our garlic or the garlic sold by any growers who sell their garlic through our website. We do not guarantee or warrant the fitness, suitability or usability of our garlic for any particular purpose. We state only that the varieties we and the growers who sell through our website ship are to the best of our knowledge, the varieties we say they are. Any and all liability from all causes is limited to a refund of a customer's payment for the garlic in question.
We and the growers who sell through our website take great care to grow, harvest, cure and store our garlic properly and we will not knowingly ship garlic that is damaged, defective or diseased in any way we can see, feel or smell. We pack the garlic so as to minimize any probability of damage in shipment. If; however, you receive garlic that goes bad within 30 days, please call or e-mail the grower immediately stating the problem and return the defective garlic to the grower via Priority US Mail and the grower will either replace it at no additional charge, or refund your money for the defective garlic. It is our desire to provide our customers with the best garlic we can produce and enhance our reputation for excellence - but we cannot be held responsible for what happens after the garlic leaves our care.
All products are for sale to United States addresses only. We are not familiar with import-export laws and do not wish to engage in foreign trade at this time.
Garlic Books, Garlic Accessories and Gardening Tools, Etc.
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[ Our Home Page ] [ Online Catalog ] [ Garlic Overview ] [ 40 Varieties ] [ Growing Garlic ] [ Cooking with Garlic ] [ Chemistry of Garlic ] [ Garlic Pills & Oils, Etc. ] [ Health Benefits ] [ Links ] [ FAQs ] [ How to Order ]
[ Sampler Assortments ]
[ Pickle & Preserve Garlic ]
[ Artichoke (Softneck) Garlics ]
[ Asiatic Garlics ]
[ Creole Garlics ]
[ Porcelain Garlics ]
[ Purple Stripe Garlics ]
[ Rocambole Garlics ]
[ Silverskin (Softneck) Garlics ]
Our site is always under construction. - This page last updated March 18, 2010.
If you would like to communicate with us, please send email to:
bob@web-access.net
Our website been visited over two million times by people looking for good garlic
and up to date garlic information since August of 1997.
Thanks one and all.